Why The Cast Iron Skillet Is Everyone`s Kitchen Favourite
Cast Iron skillet is forever!
No really, due to its tough make, Cast Iron kitchenware can last you generations of fine cooking.
It can cook anything
A huge reason on why cast iron is so loved is its versatility. Cook, bake, and grill any delicacy on the cast iron skillet.
Non-stick property
A properly seasoned Cast Iron Skillet is almost naturally non-sticky no matter what you cook, grill or bake.
It can cook anywhere
No cooker, outdoor grill, campfire or terrain is too tough for the cast iron skillet. Cook anything, anywhere.
Perfect for beginners and master chefs alike
Cast Iron Skillet doesn`t discriminate, neither disappoint. Anyone can cook with the cast iron skillet comfortably.
Food made with Cast Iron Skillet tastes better
Try it for yourself!
Healthier for you!
The Cast Iron Skillet is non toxic unlike regular Teflon pans which produce toxic fumes. A Cast Iron Skillet actually adds iron to your food as it cooks.
Take care of your new Cast Iron Skillet the right way
Clean and care for your cast iron skillet with these simple steps!
WASH & DRY
Wash a new Cast Iron Skillet with water and the soft side of your cleaning sponge. (Dish soap is not necessary)
Dry immediately with a kitchen towel or on the stove to prevent rusting.
SEASON
Season the Cast Iron prior to first use. Rub vegetable oil around the entire surface with a paper towel
HEAT
Place the skillet in an oven that has been preheated to 220°C. Leave the pan in the oven for 30 minutes; then remove it and allow it to cool.
3
PRE HEAT
Before cooking, heat up the skillet on the stove or in the oven before cooking to create an even cooking surface.
4
WASH
After cooking, wash by hand. (You can use a small amount of soap if needed). Simmer for 3-5 minutes to remove any stuck-on-food using your wooden utensil and rinse clean.
Dry immediately with a clean cloth or paper towel. Place on stove top to dry out all the water
5
RE SEASON
Use a paper towel & tongs to apply a light film of vegetable oil to the pan
Store in a cool dry place (i.e. somewhere that doesn't have moisture)
6
COOKING TIP
Use wooden utensils to avoid scratching and oven mitts to avoid being burned
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Make your Order Now!
Cookware that lasts you a lifetime!
Add a Cast Iron skillet to your kitchen and experience how good cooking can get.
WAS Ksh4,000
NOW Ksh2,000
#CastIronLove #CreateAHomeYouLove